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Pate De Morue

From an old cookbook · modernised transcription
By Frances Crawford · From a historical cookbook (Internet Archive) · 1 ingredient
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The recipe

Ingredients

Contains: milk, fish (auto-detected from the ingredients and method; we can miss things, so check labels)

Also mentioned in the method: cream

Directions

  1. Take a piece of fresh cod, and prepare it in the same manner as the soles, cut in fillets, a little cream can be added to it with some lemon juice and seasoning, as it is a dry fish.

By Frances Crawford. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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