Name: Veal and Ham Pie
Ingredients: 2 hard-boiled eggs; 1 teaspoouful salt

Veal and Ham Pie

Ingredients

2 hard-boiled eggs
1 teaspoouful salt

Directions

i lb. ham. 1 teaspoouful salt.
$ pint of stock. i teaspoonful pepper.
Cut the veal in pieces, and the ham much smaller ; arrange in layers in a dish and sprinkle with seasonings ; cut the eggs in pieces ; lay on top ; pour in the stock, and finish like beef- steak pie.
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Nutrition, whole recipe (rough)

78Calories

6 gProtein

5 gFat

1 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Egg	1 large egg (50g)	78
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Hamilton, Margaret. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.