Photo: K8
Ingredients
- 1 tablespoonful of red currant 1 oz
- 1 onion sliced
Directions
1
1J oz. butter. 1 tablespoonful of red currant
2
1 oz. flour. jelly.
3
\ pint water. salt and pepper.
4
1 onion sliced.
5
Boil the sliced onion in the water till soft, add red currant jelly ; blend the butter and flour smoothly ; strain in the jelly and water ; boil up and season.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive