Name: Kidneys and Bacon
Ingredients: 2 slices of bacon to each kidney; three seconds

Kidneys and Bacon

Ingredients

2 slices of bacon to each kidney
three seconds

Directions

Prepare kidneys, and sprinkle salt and pepper over. Put bacon in cold frying pan, and continually move and turn till crisp and brown. Lift on hot dish. Then cook kidney very well, adding more fat if necessary. Turn over every two or three seconds. Lift on bacon. Serve very hot.

By Hamilton, Margaret. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.