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Pressed Beef

From an old cookbook · modernised transcription
By Hamilton, Margaret · From a historical cookbook (Internet Archive) · 1 ingredients
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Pressed Beef

Ingredients

Directions

  1. 1 lb. minced beef. 1 dessertspoon Yorkshire Relish

  2. 1 lb. minced ham. pepper and salt.

  3. | lb. bread-crumbs.

  4. Soak crumbs overnight in a little milk, then pass through sieve ; add and mix all well* and press firmly in buttered mould. Steam 2 or 3 hours.

By Hamilton, Margaret. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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