Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons of boiling water
- 4 eggs
- 1 large lemon
- 4 large teaspoons sugar
- 2 lemons
- 1 home recipe book 105
Directions
4 eggs. 1 large lemon.
4 large teaspoons sugar (castor)
Beat yolks of eggs with half the sugar, stir in the grated rind and juice of lemon, if large; if small, 2 lemons and 2 tablespoons of boiling water ; beat over basin boiling water till it becomes like cream. Beat the white of eggs, adding the rest of the sugar ; when- stiff, stir this to the mixture, and pour into a dish previously lined with lady fingers. Serve cold.
Kehoe Donnelly's Dublin Hams & Baton
HOME RECIPE BOOK 105