Oranmore Peach Jelly

Ingredients

• 1 gill of the juice
• 1 quarter tin of peaches empty the tin of peaches

Directions

1. 1 oz. Cox’s instant powdered $ lb. loaf sugar gelatine Whipped cream

2. 1 quarter tin of peaches

3. Empty the tin of peaches, choose the best peaches whole and good colour, lay them on a plate. Take 1 gill of the juice or syrup, dissolve the gelatine in it, put the sugar, juice of lemon and gelatine into a saucepan to dissolve the sugar. Don’t let it boil. Bruise the remainder of the peaches very fine in a bowl, mix the syrup with the pulp, and when cool, before it jellies, pour into a glass dish. When firm put the reserved peaches on it, and w-ith a bag and pipe fill them wdth w'hipped cream flavoured wdth vanilla. A pretty supper dish.