Photo: Eaters Collective
Ingredients
- a tablespoonful of milk
- two cakes separately
Directions
1
Weight of egg in flour and sugar. Break egg into basin with a tablespoonful of milk. Add flour and sugar. Just before putting in oven add \ teaspoonful baking powder and any flavouring liked. Butter a flat tin, pour in mixture, and bake till ready. Mix two cakes separately. When cold, spread jam between.
2
Kehoe Donnelly’s Dublin Hams & Bacon
By Hamilton, Margaret ·
Recipe sourced from
internet_archive