Name: Scrambled Eggs
Ingredients: salt

Scrambled Eggs

Ingredients

salt

Directions

1 We put the milk on to heat.
2 We wet the flour with a little milk.
3 We add the butter and salt.
4 We break and beat the eggs, and stir them into the hot milk.
5 We keep stirring until sufficiently thick. Now it is finished.

By Emily Huntington (1841–1909). Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.