Name: Pea Soup
Ingredients: 12 boards; 4 saucepans; 3 cplanders; 3 tin pans to drop vegetables in when scraped

Pea Soup

Ingredients

12 boards
4 saucepans
3 cplanders
3 tin pans to drop vegetables in when scraped

Directions

Utensils Required.
Soup-ladle. • y^. Dozen Table-spoons 3 Tin Pans to drop Vegetables in when scraped.
Small Baking-pan for Toast
Crumbs. Pint Measure. Strainer. Forks.
Small Saucepan. Bowl. Frying-pan.

By Emily Huntington (1841–1909). Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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