Tomato Soup

Ingredients

• a pint of boiling water

Directions

1. 1 We open the can of tomatoes.

2. 2 We take out a cupful from the can.

3. 3 We put the rest of the tomato into a porcelain-lined saucepan.

4. 4 We rinse the can with a pint of boiling water, add it to the tomato, and put on to cook.

5. 5 We rub butter and flour together, and stir to it gradually the cup of cold tomato.

6. 6 We add the cold tomato to the mixture when it boils.

7. 7 We cook fifteen minutes.

8. 8 We rub through a sieve and serve.