Pea Soup

Ingredients

• 7 when cooked soft we rub through a colander
• salt

Directions

1. 1 We measure and wash our peas.

2. 2 We measure our cold water, and add to them, and put on to heat.

3. 138 ■ LESSON NINTH.

4. 3 We scrape and cut our strips of salt pork, and fry with a part of an onion

5. 4 We put the onion and pork into the soup.

6. 5 We add a sah-spoonful of celery seed and salt.

7. 6 We cover closely, and boil together four or five hours.

8. 7 When cooked soft we rub through a colander. Now it is finished.