Photo: David Holifield
Ingredients
- a large spoonful of yeast
- a quart of buckwheat meal
Directions
1
Put a large spoonful of yeast and a little salt, into a quart of buckwheat meal; make it into a batter with cold water; let it rise well, and bake it on a griddle--it turns sour very quickly, if it be allowed to stand any time after it has risen.
2
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By Mary Randolph ·
Recipe sourced from
gutenberg