Skip to main content
Main

Spanish Onions and Cheese

A baked casserole of sliced Spanish onions, cheese, breadcrumbs, butter, and water.

From an old cookbook · modernised transcription
By T. R. Allinson · From a historical cookbook (Project Gutenberg) · 2 ingredients
Jump to recipe ↓

Spanish Onions and Cheese

Ingredients

Directions

  1. Peel and slice the onions thinly and grate the cheese.

  2. Arrange the onions in a pie dish in layers, sprinkling cheese and a little pepper and salt between each layer.

  3. Finish with the cheese, scatter breadcrumbs on the top, cut up the butter into bits and scatter it over the breadcrumbs.

  4. Pour a small teacupful of water into the pie dish, and bake about 2 hours.

Nutrition, whole recipe (rough)

6Calories
0 gProtein
0 gFat
2 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By T. R. Allinson. Recipe from a historical cookbook (Project Gutenberg).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes