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Rice and Mushrooms

Rice and mushrooms baked together with butter, seasoning, and gravy.

From an old cookbook · modernised transcription
By T. R. Allinson · From a historical cookbook (Project Gutenberg) · 1 ingredients
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Rice and Mushrooms

Ingredients

Directions

Prepare

  1. Cook the rice in 1/2 pint of water, as directed in recipe for "Rice."

  2. Peel and wash the mushrooms, place them in a flat tin with a few spoonfuls of water, a dusting of pepper and salt and a bit of butter on each.

Bake and serve

  1. Bake them from 15 to 20 minutes.

  2. Spread the rice on a flat dish, place the mushrooms in the middle, pour over the gravy, and serve.

By T. R. Allinson. Recipe from a historical cookbook (Project Gutenberg).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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