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Turnip Soup

A simple soup of turnip, onion, potato, butter, seasoning, and water.

From an old cookbook · modernised transcription
By T. R. Allinson · From a historical cookbook (Project Gutenberg) · 1 ingredients
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Turnip Soup

Turnip Soup

Ingredients

Directions

  1. Wash, peel, and cut up the vegetables.

  2. Cook them in the water until tender.

  3. Rub them through a sieve.

  4. Return the mixture to the saucepan.

  5. Add butter and seasoning and boil up.

  6. Serve.

By T. R. Allinson. Recipe from a historical cookbook (Project Gutenberg).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Photo for illustrative purposes only · Contact us to use it

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