Name: Canned Mince Meat
Ingredients: one glass quart jar will hold enough to make two ordinary-sized pies; two ordinary-sized pies

Canned Mince Meat

Ingredients

one glass quart jar will hold enough to make two ordinary-sized pies
two ordinary-sized pies

Directions

Mince meat for pies can be preserved for years if canned the same as fruit while _hot_, and put into glass jars and sealed perfectly tight, and set in a cool, dark place. One glass quart jar will hold enough to make two ordinary-sized pies, and in this way "mince pies" can be had in the middle of summer as well as in winter, and if the cans are sealed properly, the meat will be just as fine when opened as when first canned.

By F. L. Gillette and Hugo Ziemann. Recipe from a historical cookbook (Project Gutenberg).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.