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Fried Eggs Are Finished in Wine Sauce

From an old cookbook · modernised transcription
From a historical cookbook (Project Gutenberg) · 1 ingredients
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Fried Eggs Are Finished in Wine Sauce

Ingredients

Directions

  1. [327] BOILED EGGS _OVA ELIXA_

  2. ARE SEASONED WITH BROTH, OIL, PURE WINE, OR ARE SERVED WITH BROTH, PEPPER AND LASER.

  3. [328] WITH POACHED EGGS _IN OVIS HAPALIS_

Recipe from a historical cookbook (Project Gutenberg).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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