Broiled Potatoes

Ingredients

• one quarter of an inch thick
• salt
• pepper

Directions

1. Peel and cut the potatoes lengthwise into slices one quarter of an inch thick. Broil them on both sides over moderate heat until tender; spread each slice with butter, and sprinkle with salt and pepper. Serve very hot.

2. Or, use cold boiled potatoes. Dip each slice in melted butter; sprinkle with pepper and salt and broil three minutes on each side.

Nutrition, whole recipe (rough)

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.