Macaroni a L'albi

Ingredients

• salt
• pepper

Directions

1. Break a dozen stems of large macaroni into pieces four inches long, and stew carefully, till tender, in consomme or white soup stock.

2. Place in a dish layers of the macaroni sprinkled with salt, pepper, and of Gruyere cheese grated fine. Cover the top with a thick layer of grated cheese, on that a layer of fine bread-crumbs, and on that bits of butter cut fine. Bake just long enough to brown the top thoroughly.

Nutrition, whole recipe (rough)

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.