Russian Salad

Ingredients

• one vegetable

Directions

1. Fill the outside of a double mold with clear aspic jelly (see page 321), and the center with a macedoine of vegetables, or with celery, or with any one vegetable. Marinate the vegetables; then mix them with Mayonnaise made with jelly instead of eggs (see page 290). Cover the top with jelly so the vegetables will be completely enclosed (see directions for double molding, page 325). Turn the form of salad on a flat dish, and garnish with shredded lettuce.

2. 1. Turnip. 2. Beet. 3. Truffle. 4. Red beets. 5. Slices of hard-boiled egg. 6. Olives. 7. Turnip. 8. Beet. 9. Turnip.]