Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup cold water 1/2 cup boiling water 2-1/2 cups sugar 1 cup _method
- 1/2 cup boiling water 2-1/2 cups sugar 1 cup _method
- 2-1/2 cups sugar 1 cup _method
- 1/2 box _or_ granulated gelatin 2 tablespoonfuls lemon juice 1/2 cup cold water
- 2 tablespoonfuls lemon juice 1/2 cup cold water 1/2 cup boiling water 2-1/2 cups
- 1 cup _method
- lemon juice
Directions
_Ingredients._
Shredded gelatin 1/2 box _or_ Granulated gelatin 2 tablespoonfuls Lemon juice 1/2 cup Cold water 1/2 cup Boiling water 2-1/2 cups Sugar 1 cup
Soak the gelatin in cold water for 20 minutes. Add the boiling water and sugar and stir until it dissolves. Add the lemon juice and strain into a mold and set away to harden. When it is stiff loosen from the sides of the mold (a cloth wrung out of hot water may be needed). Turn on to a plate and serve with whipped cream or soft custard.