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Lemon Sauce
Photo: Ernest Porzi

Lemon Sauce

32 ingredients 29 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

830
Calories
26g
Protein
5g
Fat
175g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Apple 1 medium (182g) 95
Pineapple 1 cup chunks (165g) 82
Oyster 6 medium (84g) 81
Grape 1/2 cup (76g) 62
Bell Pepper 1 medium (119g) 31
Lemon juice of 1 lemon (48ml) 12
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Nut not in our table 0
Meat not in our table 0
Marshmallow not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 pint of oysters clean the oysters by removing any shells
  • 1/2 c-sugar 1 t-flour 1 c-water 2 t-lemon juice 1/8 t-salt 1 t-butter mix well
  • 1 t-flour 1 c-water 2 t-lemon juice 1/8 t-salt 1 t-butter mix well the flour
  • 1 c-water 2 t-lemon juice 1/8 t-salt 1 t-butter mix well the flour
  • 2 t-lemon juice 1/8 t-salt 1 t-butter mix well the flour
  • 1/8 t-salt 1 t-butter mix well the flour
  • 1 t-butter mix well the flour
  • seven o'clock
  • seven o'clock that evening bob was nowhere to be found
  • four horribly disguised figures were ushered into the house
  • two witches
  • one who soon will marry! o youth bewitched by maid
  • one side
  • one has unusual eyes
  • six portions
  • 3 t-butter 4 t-flour 1 c-milk 1/2 t-salt 1/8 t-paprika 1/2 pint of oysters cle
  • 4 t-flour 1 c-milk 1/2 t-salt 1/8 t-paprika 1/2 pint of oysters clean the oyst
  • 1 c-milk 1/2 t-salt 1/8 t-paprika 1/2 pint of oysters clean the oysters by rem
  • 1/2 t-salt 1/8 t-paprika 1/2 pint of oysters clean the oysters by removing
  • 1/8 t-paprika 1/2 pint of oysters clean the oysters by removing any shells
  • 6 apples 1 green pepper
  • 1 green pepper
  • 1/2 c-diced celery 1/2 c-seeded white grapes 1/2 c-sliced diced pineapple 2 t-ch
  • 1/2 c-seeded white grapes 1/2 c-sliced diced pineapple 2 t-chopped nut meats 1 c
  • 1/2 c-sliced diced pineapple 2 t-chopped nut meats 1 c-salad dressing 1/2 t-salt
  • 2 t-chopped nut meats 1 c-salad dressing 1/2 t-salt 1/2 c-diced marshmallows r
  • 1 c-salad dressing 1/2 t-salt 1/2 c-diced marshmallows remove the insides of t
  • 1/2 t-salt 1/2 c-diced marshmallows remove the insides of the apples
  • 1/2 c-diced marshmallows remove the insides of the apples
  • lemon juice
  • salt
  • pepper

Directions

1

1/2 C-sugar 1 T-flour 1 C-water 2 T-lemon juice 1/8 t-salt 1 t-butter

2

Mix well the flour, sugar and salt, add the water and cook for one minute. Add the lemon juice and butter. Beat vigorously, and serve with the date pudding.

3

CHAPTER LXXVII

4

HALLOWE'EN REVELS

5

"Come, on mystic Hallowe'en, Let us seek the dreadful scene, Where the witches, imps and devils, Elves and ghosts will hold their revels! 1107 Carberry Avenue. Seven o'clock."

6

THIS was the invitation received by Harry, Alice, Fred and even Bob, who had an inkling of what was about to happen, inasmuch as 1107 Carberry Avenue happened to be his own address. At seven o'clock that evening Bob was nowhere to be found. However, when four horribly disguised figures were ushered into the house, the witch who pointed the way up the stairs seemed satisfied. A few minutes later, the ghosts and demons having removed such garments as were needed only in the outer air, assembled in the weirdly lighted living-room. All of the electric lights were covered with yellow crêpe paper shades, with faces cut in them. Jack-o'-lanterns stood in every conceivable place, and a fire burned brightly in the open fireplace.

7

The two witches, who were evidently the hostesses, commenced a weird chant in a minor key. The male ghosts, three in number, immediately took up the music, if it could be so called, howling in loud and uncanny tones. Thereupon the witches beckoned the whole company with all speed to the dining-room.

8

The table was a mass of color and light. Potatoes, carrots and beets, with sticks for legs, held the lighted candles. At each place were individual favors, witches holding the place cards, and small Jack-o'-lanterns standing beside them. The center of the table was a miniature field of pumpkins and cornstalks.

9

The place cards were read and the places were found. The guest of honor, he who sat at the right of her who was evidently "witch-in-charge," discovered the following on his card, and the others were equally descriptive and illuminating:

10

This place is laid for one who soon Will marry! O youth bewitched by maid and moon, Be wary! But if you can't, then make it soon, Dear Harry!

11

The supper, decorative as well as delicious, was all upon the table. Little individual pumpkin pies on paper doilies stood beside each place. The salad caused much delight among the guests, who at the invitation of the witches, had now removed their masks. A large red apple with a face cut on the outside, had been hollowed out, and the salad was within. On the top of the apple was a round wafer with a marshmallow upon it to represent a hat. The hat was further decorated with a "stick-up" of stick candy on one side. The apple stood on a leaf of lettuce, with a yellow salad dressing necktie. The favor boxes, which were under the witches, were filled with candy corn, while the popcorn balls, placed on a platter, had features of chocolate fudge, and bonnets of frilled paper.

12

The supper menu was as follows:

13

Oyster Patties Bettina's Surprise Salad Hallowe'en Sandwiches Pickles Pumpkin Pie Cider Doughnuts Jumbles Popcorn Balls

14

"Have another jumble, Harry," urged Ruth. "See, this one has unusual eyes and a particularly soulful expression."

15

"I have already eaten so many that I fear my memory of this party will be a jumble of faces! I'll see them in my sleep--all with that soulful expression!"

16

"Another toasted marshmallow, Bettina?" asked Fred, thrusting it toward her on the end of a hat-pin. "This candle is nearly burned out, so I'm afraid I can't offer you any more."

17

"It is really time to bob for apples," said Bettina. "Who ever heard of a Hallowe'en party without that! And we must each try to bite the swinging doughnut, and then we must blindfold each other and try to pin the tail on the unfortunate black cat. Bob, will you carry this tub into the living-room? And Ruth, will you remove the popcorn balls to the piano bench? Perhaps someone will grow hungry from the exertion of these games. And I know that later in the evening Alice, though a guest, will tell our fortunes."

18

"Alice can tell my fortune by looking at her own hand," said Harry. "Because she holds my happiness there."

19

"What a sentimental sentence, Harry!" said Fred, looking amazed. "See, you've embarrassed us all!"

20

"Well, I'm always being called cold and reserved, and I've decided to turn over a new leaf."

21

"Oh, Harry, don't be so foolish!" said Alice, who had grown as red as the apples on the table. "It's time for games!"

22

BETTINA'S RECIPES

23

(All measurements are level)

24

Oyster Patties= (Six portions)

25

3 T-butter 4 T-flour 1 C-milk 1/2 t-salt 1/8 t-paprika 1/2 pint of oysters

26

Clean the oysters by removing any shells, and drain off the liquor. Melt the butter, add the flour and salt, and mix thoroughly. Gradually add the milk, stirring constantly. Cook until very thick. Place the oysters in a pan and heat one minute. This "plumps" them. Do not cook too long. Add the oysters to the white sauce, and serve immediately in patty shells which have been freshened in a hot oven.

27

Bettina's Surprise Salad= (Six portions)

28

6 apples 1 green pepper, chopped fine 1/2 C-diced celery 1/2 C-seeded white grapes 1/2 C-sliced diced pineapple 2 T-chopped nut meats 1 C-salad dressing 1/2 t-salt 1/2 C-diced marshmallows

29

Remove the insides of the apples, add the green pepper, celery, grapes, marshmallows, pineapple, nut-meats and salt, mixed thoroughly with the salad dressing. Serve very cold.

By Louise Bennett Weaver and Helen Cowles LeCron · Recipe sourced from gutenberg

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