White Sauce for Carrots

Ingredients

• four tablespoons of water very slowly
• 2 pieces of toast melt the butter
• one teaspoon of sugar may be added to the sauce
• a cup of canned tomato pulp
• two portions
• 2 potatoes wash thoroughly two medium-sized potatoes
• 2 apples 1/2 c
• 1/2 c-water 1 t-cinnamon 1/2 t-vanilla a few grains of salt wash
• 1 t-cinnamon 1/2 t-vanilla a few grains of salt wash
• 1/2 t-vanilla a few grains of salt wash
• six portions
• 3 t-butter 8 t
• one-half c-sugar
• 1 egg 1/4 c-milk 7/8 c-flour 1-1/2 t-baking powder 1/4 t-vanilla cream the but
• 1/4 c-milk 7/8 c-flour 1-1/2 t-baking powder 1/4 t-vanilla cream the butter
• 7/8 c-flour 1-1/2 t-baking powder 1/4 t-vanilla cream the butter
• 1-1/2 t-baking powder 1/4 t-vanilla cream the butter
• 1/4 t-vanilla cream the butter
• two layer-cake pans
• 7 t-sugar 3 t-flour 1/8 t-salt 1 egg-yolk 1 c-milk 1/2 t-vanilla mix the sugar
• 3 t-flour 1/8 t-salt 1 egg-yolk 1 c-milk 1/2 t-vanilla mix the sugar
• 1/8 t-salt 1 egg-yolk 1 c-milk 1/2 t-vanilla mix the sugar
• 1 egg-yolk 1 c-milk 1/2 t-vanilla mix the sugar
• 1 c-milk 1/2 t-vanilla mix the sugar
• 1/2 t-vanilla mix the sugar
• one layer of the cake
• 1 egg-white 1/8 t-salt 2 t-sugar 1/8 t-baking powder add salt to the egg
• 1/8 t-salt 2 t-sugar 1/8 t-baking powder add salt to the egg
• 2 t-sugar 1/8 t-baking powder add salt to the egg
• 1/8 t-baking powder add salt to the egg
• one afternoon
• four portions
• 1-1/2 lbs
• 3 t-lard 3 c-boiling water 1 small onion 2 t-salt 1/8 t-powdered cloves 1 c-toma
• 3 c-boiling water 1 small onion 2 t-salt 1/8 t-powdered cloves 1 c-tomato 2 medi
• 1 small onion 2 t-salt 1/8 t-powdered cloves 1 c-tomato 2 medium-sized potatoes
• 2 t-salt 1/8 t-powdered cloves 1 c-tomato 2 medium-sized potatoes 2 t-rice 1/2 c
• 1/8 t-powdered cloves 1 c-tomato 2 medium-sized potatoes 2 t-rice 1/2 c-diced ca
• 1 c-tomato 2 medium-sized potatoes 2 t-rice 1/2 c-diced carrots wipe the meat
• 2 medium-sized potatoes 2 t-rice 1/2 c-diced carrots wipe the meat
• 2 t-rice 1/2 c-diced carrots wipe the meat
• 1/2 c-diced carrots wipe the meat
• two level tablespoons of flour
• twelve pieces
• 1 c-molasses 2 t-sugar 1/3 c-butter
• 2 t-sugar 1/3 c-butter
• 1/3 c-butter
• 1/4 c-warm water 1 t-soda 2 t-ginger 1 t-cinnamon 1 t-salt 2 c-flour cream
• 1 t-soda 2 t-ginger 1 t-cinnamon 1 t-salt 2 c-flour cream the butter
• 2 t-ginger 1 t-cinnamon 1 t-salt 2 c-flour cream the butter
• 1 t-cinnamon 1 t-salt 2 c-flour cream the butter
• 1 t-salt 2 c-flour cream the butter
• 2 c-flour cream the butter
• one bit! kathleen
• six o'clock sharp
• 1/2 t-butter 1/2 t-flour 1/2 c-milk 1/8 t-salt 2 pieces of toast melt the butt
• 1/2 t-flour 1/2 c-milk 1/8 t-salt 2 pieces of toast melt the butter
• 1/2 c-milk 1/8 t-salt 2 pieces of toast melt the butter
• 1/8 t-salt 2 pieces of toast melt the butter
• 1/3 c-butter 2/3 c-sugar 2 egg-yolks 1 c-milk 3 t-baking powder 2 egg-whites
• 2/3 c-sugar 2 egg-yolks 1 c-milk 3 t-baking powder 2 egg-whites
• 2 egg-yolks 1 c-milk 3 t-baking powder 2 egg-whites
• 1 c-milk 3 t-baking powder 2 egg-whites
• 3 t-baking powder 2 egg-whites
• 2 egg-whites
• 1/2 t-ground cinnamon 1/2 t-vanilla 2/3 lb
• 1/2 t-vanilla 2/3 lb
• salt
• paprika
• cloves
• ginger
• cinnamon

Directions

Nutrition, whole recipe (rough)

Counts 14 of 18 ingredients. The other 4 aren't in our nutrition table and add nothing above, so the real totals are higher.

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.