Tomato Soup
Ingredients
Directions
1 tablespn. oil or butter 2 tablespns. flour 1 teaspn. salt 1 pt. boiling water 1 qt. stewed tomatoes
Add flour to melted butter in saucepan, pour boiling water over, stirring, add tomatoes and salt. Boil up well.
Chopped onion may be simmered in the oil before adding flour.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
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