★ Unstrained Bean Soup
Ingredients
Directions
Cook nice tender white beans until partially cooked to pieces. Add salt, and water to make of the right consistency, and simmer slowly ½ hour or longer.
By Evora Bucknum Perkins.
Recipe from a historical cookbook (Project Gutenberg).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
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