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★ Canadian Peas Soup

A soup made with ripe peas, onion, garlic, salt, browned flour, powdered sage, and water.

From an old cookbook · modernised transcription
By Evora Bucknum Perkins · From a historical cookbook (Project Gutenberg) · 2 ingredients
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★ Canadian Peas Soup

Ingredients

Directions

  1. Cook whole ripe peas with onion and a little garlic.

  2. Rub through a colander.

  3. Add salt, a little browned flour and powdered sage, with water to make like a broth.

Nutrition, whole recipe (rough)

2Calories
0 gProtein
0 gFat
0 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Sage1 tsp ground (0.7g)2
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Evora Bucknum Perkins. Recipe from a historical cookbook (Project Gutenberg).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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