Okra Soup with Cream
Ingredients
Directions
1 pt. canned okra, vegetable consommé to make of the right consistency, ½-1 cup cream, salt. If the okra is in large pieces, cut smaller.
By Evora Bucknum Perkins.
Recipe from a historical cookbook (Project Gutenberg).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
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