Name: Cabbage and Potato Hash
Ingredients: 2 parts cold boiled; 2 parts potato

Cabbage and Potato Hash

Ingredients

2 parts cold boiled
2 parts potato

Directions

1 or 2 parts cold boiled or steamed cabbage and 2 parts potato, with cream, or butter and water makes a very meaty flavored combination. Do not brown this hash. Heat slowly, covered.
Use parsnips or carrots in place of cabbage for other varieties. Cream is used to advantage in these dishes. The recipes given are merely suggestive of the many combinations possible.

By Evora Bucknum Perkins. Recipe from a historical cookbook (Project Gutenberg).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.