Name: Creamed Toast
Ingredients: 2 tablespns; 1 1/2 tablespn; salt

Creamed Toast

Ingredients

2 tablespns
1 1/2 tablespn
salt

Directions

1-2 tablespns. butter 1½ tablespn. flour 1 pt. milk salt
Heat butter, stir in flour, add milk hot, and when smooth a trifle of salt. Dip slices of zwieback in sauce, lay in deep dish and pour remaining sauce over. Set in a warm place for a few minutes before serving.

By Evora Bucknum Perkins. Recipe from a historical cookbook (Project Gutenberg).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.