Name: Almond Trumese
Ingredients: 2 cups water; 3 teaspns

Almond Trumese

Ingredients

2 cups water
3 teaspns

Directions

1 lb. gluten 1 lb. almonds, raw, blanched 2½-3 teaspns. salt 2 cups water, scant
With both Almond and Pine Nut trumese it is better to grind the gluten and nuts together first.

By Evora Bucknum Perkins. Recipe from a historical cookbook (Project Gutenberg).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.