Why it works: Milk and egg are a kitchen classic. They rank in the top 18% of all ingredient pairs, and 88,785 recipes mention both. Both carry 2-nonenal, which smells fatty, green. The science ↓
Elsa’s Roll of Trumese
Ingredients
Directions
Prepare
Mince trumese (3 parts).
Add 2 eggs, 1 cup cracker dust or granella, ½ cup milk, and salt.
Shape into a large roll.
Bake and serve
Bake for ½ hour, basting occasionally with oil or butter, and water.
Serve with any desired sauce or accompaniment.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Milk + eggtop 18% of all pairsAroma overlapmoderateMentioned together88,785 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Eggs
- Bind the mixture and help it set as it bakes.
- Cracker dust
- Provides bulk and helps the mixture hold its shape.
- Milk
- Adds moisture to the mixture.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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