Name: Stewed Lentils--for People with Good Digestion
Ingredients: salt

Stewed Lentils--for People with Good Digestion

Ingredients

salt

Directions

Cook lentils with raw nut butter, onion, garlic, browned flour and salt, until tender, rich and juicy. Serve without mashing with boiled rice or with some of the large sizes of macaroni, cooked.
Lentils may be cooked plain with salt and seasoned with cream or butter at the last.

By Evora Bucknum Perkins. Recipe from a historical cookbook (Project Gutenberg).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.