Name: Puff Balls
Ingredients: salt

Puff Balls

Ingredients

salt

Directions

Pare and cut puff ball mushrooms into half-inch slices. Simmer in butter or olive oil, with or without dipping in egg, and season with salt. Or, stew and serve as other mushrooms.

By Evora Bucknum Perkins. Recipe from a historical cookbook (Project Gutenberg).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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