Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large bay leaves 2 large sprigs thyme
- 2 large sprigs thyme
- 1/4 teaspn
- 1 tablespn
- 2 tablespns
- 3 tablespns
- 1 1/2 teaspn
Directions
1
1 qt. stewed tomatoes 1 or 2 large bay leaves 2 large sprigs thyme (or ¼ teaspn. dry thyme) 1 tablespn. chopped onion ⅛ of a lemon, rind and all 2 tablespns. oil 2½ or 3 tablespns. flour salt
2
Cook all except flour, oil and parsley together for 20 m. Strain, heat oil, add flour and the strained tomato mixture. Then add 1¼ to 1½ teaspn. salt (or enough to destroy the acid taste of the tomato), and the parsley.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg