Corn--Baked
Ingredients
Directions
Prepare corn in either of the ways given for stewed corn; add salt, sugar if necessary, and enough rich milk to cover. Bake in hot oven 15-20 m.
By Evora Bucknum Perkins.
Recipe from a historical cookbook (Project Gutenberg).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
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