Name: Onions--Baked
Ingredients: half done; salt

Onions--Baked

Ingredients

half done
salt

Directions

Select large, perfect onions; peel, and boil until about half done; drain, put into a baking pan, sprinkle with salt and crumbs, pour a little oil or melted butter over and bake, covered part of the time, until tender.
Onions may be dried after boiling, wrapped in oiled paper, baked and served with melted butter or cream sauce.

By Evora Bucknum Perkins. Recipe from a historical cookbook (Project Gutenberg).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.