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Mashed Turnips

From an old cookbook · modernised transcription
By Evora Bucknum Perkins · From a historical cookbook (Project Gutenberg) · 1 ingredients
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Mashed Turnips

Ingredients

Directions

  1. Mash well drained boiled turnips with potato masher in hot pan. Do not put through colander. Season with salt and if not sweet a little sugar. Serve plain or with sauce 57, 58 or 75.

By Evora Bucknum Perkins. Recipe from a historical cookbook (Project Gutenberg).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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