Skip to main content
Dessert

★ Mince Filling

A sweet and spiced filling made with apples, raisins, molasses, coffee, lemon juice, salt, and coriander, used for pies.

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Coffee and molasses work together. They rank in the top 18% of all ingredient pairs, and cooks put them together in 640 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

★ Mince Filling

Ingredients

Directions

Prepare the filling

  1. Chop 3 pints of tart apples and 3 cups (1 lb.) of seeded raisins; combine with ½ cup lemon juice, 1 cup strong cereal coffee, 1½ cup dark molasses, 1‑2 teaspoons salt, and 2 teaspoons ground coriander seed.

  2. Grind the raisins through a medium cutter, then the apples which have been pared, quartered, and cored.

  3. Mix all the ingredients and heat to boiling.

Store and bake

  1. Put the mixture into jars and seal, or keep in a cool place in a stone jar.

  2. Add a little water if necessary when making pies and do not fill crusts too nearly full.

  3. Make a lattice‑work top of strips of pastry sometimes, instead of a top crust.

  4. Serve warm as a rule.

  5. Use a little browned flour and water instead of the cereal coffee if desired.

Nutrition, whole recipe (rough)

70Calories
0 gProtein
0 gFat
19 gCarbs

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions
IngredientPortion assumedkcal
Molasses1 tbsp (20g)58
Lemonjuice of 1 lemon (48ml)12
Coffeenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Evora Bucknum Perkins. Recipe from a historical cookbook (Project Gutenberg).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Coffee + molassestop 18% of all pairs
    Smell alikelow
    Cooked together640 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Coffee + lemontop 26% of all pairs
    Smell alikemoderate
    Cooked together578 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  3. Molasses + lemontop 36% of all pairs
    Smell alikelow
    Cooked together1,377 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tart apples (in the method)
Provide the bulk and tart flavour that balances the sweet molasses and raisins.
Raisins (in the method)
Add concentrated sweetness and chewy body to the filling.
Dark molasses
Adds sweetness, dark colour and a deep, robust flavour.
Lemon juice
Adds acidity that brightens the flavour and balances the sweetness.
Strong cereal coffee
Contributes liquid and a roasted, bitter note that deepens the flavour.

The step that matters

Heating the mixture to boiling. Bringing the filling to a full boil cooks the apples and thickens the liquid, which helps keep the mixture stable when stored in jars or baked in a pie.

Swap the lemon

How well each one fits the dish's main ingredients (coffee, molasses):

  1. Raisinfits better
  2. Vanillafits better
  3. Orangefits better
  4. Lemonthe original

Fit is the average pairing score against coffee, molasses. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like