Sally Lunn. Breakfast or Supper Bread
Ingredients
Directions
Use 1 egg, with or without 1 tablespn. of sugar to each cup of milk in universal crust. Bake in shallow or thick loaf as preferred.
By Evora Bucknum Perkins.
Recipe from a historical cookbook (Project Gutenberg).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
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