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Buttermilk Rolls

From an old cookbook · modernised transcription
By Evora Bucknum Perkins · From a historical cookbook (Project Gutenberg) · 6 ingredients
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Buttermilk Rolls

Ingredients

Directions

  1. 1 pt. buttermilk ½-¾ cup oil 4 tablespns. yeast with warm water to make ½ cup 1 tablespn. sugar 1 teaspn. salt white flour

  2. Warm buttermilk, add yeast and sugar with flour for sponge; when light, add salt, and flour for soft dough, let rise and shape into rolls.

Nutrition, whole recipe (rough)

119Calories
0 gProtein
14 gFat
0 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Evora Bucknum Perkins. Recipe from a historical cookbook (Project Gutenberg).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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