Almond Gruel
Ingredients
Directions
1 tablespn. almond butter, 1 cup water, salt. Mix butter with water, add salt, boil, serve.
By Evora Bucknum Perkins.
Recipe from a historical cookbook (Project Gutenberg).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
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