Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
919
Calories
30g
Protein
27g
Fat
140g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Molasses | 1 tbsp (20g) | 58 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup corn meal
- ¾ cup flour
- 3½ teaspoons baking powder
- 1 teaspoon salt
- ¼ cup molasses
- ¾ cup milk
- 1 egg
- 1 tablespoon melted butter
Directions
1
Mix and bake as Golden Corn Cake, adding molasses to milk.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg