Photo: Ian Dooley
Estimated Nutrition (whole recipe, rough)
217
Calories
2g
Protein
6g
Fat
44g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart cream
- 4 bananas
- 1⅓ tablespoons lemon juice
- 1 cup sugar
- A few grains salt
Directions
1
Remove skins and scrape bananas, then force through a sieve; add remaining ingredients; then freeze.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg