Why it works: Cinnamon and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓
Neuremburghs
Ingredients
Directions
Make the batter
Beat the whites of the eggs until stiff, and add sugar gradually, continuing the beating.
Add yolks of eggs well beaten, flour mixed and sifted with salt and spices, orange peel, and lemon rind.
Shape and bake
Blanch almonds, cut in small pieces crosswise, and bake in a slow oven until well browned.
Fold into the mixture, and drop by spoonfuls on a sheet dredged with corn-starch and powdered sugar in equal proportions.
Bake in a moderate oven.
Nutrition, whole recipe (rough)
What these numbers assume: 9 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cinnamon + clovetop 1% of all pairsSmell alikestrongCooked together14,189 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
-
Cinnamon + almondtop 1% of all pairsSmell alikestrongCooked together3,514 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
-
Orange + lemontop 1% of all pairsSmell alikestrongCooked together10,634 recipes
Shared aroma: 3-hexenal (apple, fruity).
-
Cinnamon + orangetop 3% of all pairsSmell alikestrongCooked together3,437 recipes
Shared aroma: guaiacol (smoky, sweet).
-
Flour + almondtop 5% of all pairsSmell alikemoderateCooked together8,673 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Eggs
- Whipped whites trap air for lift, and yolks add richness and structure as the cake sets.
- Flour
- Provides the starch and gluten framework that holds the cake's shape while it bakes.
- Powdered sugar
- Sweetens the batter and helps the whipped whites stay stable and glossy.
- Jordan almonds
- Add nutty flavor and a firm, chewy texture when toasted in pieces.
The step that matters
Folding the almonds into the mixture. Folding gently keeps the air from the whipped whites intact; stirring or deflating the batter makes the cookies dense and flat.
Swap the clove
How well each one fits the dish's main ingredients (egg, sugar, flour, cinnamon, orange, lemon, almond):
- Cardamomfits better
- Nutmegfits better
- Allspicefits better
- Clovethe original
Fit is the average pairing score against egg, sugar, flour, cinnamon, orange, lemon, almond. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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