Suffolk Salad

Ingredients

• one tablespoonful of the first to two of the latter
• three parts full
• vinegar
• black pepper

Directions

1. Fill a salad-bowl from half to three parts full with very tender lettuces shred small, minced lean of ham, and hard-boiled eggs, or their yolks only also minced, placed in alternate layers; dress the mixture with English salad sauce, but do not pour it into the bowl until the instant of serving. A portion of cold chicken (or veal), cut in thin slices about the size of a shilling, may be added when convenient; the ham and eggs also may be sliced instead of being minced, and the whole neatly arranged in a chain or otherwise round the inside of the bowl.

2. YORKSHIRE PLOUGHMAN’S SALAD.

3. Mix treacle and vinegar, in the proportion of one tablespoonful of the first to two of the latter; add a little black pepper, and eat the sauce with lettuces shred small (with an intermixture of young onions when they are liked).

Nutrition, whole recipe (rough)

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Vinegar	1 tbsp (15ml) distilled	3

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.