Why it works: Lemon and nutmeg match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 11,318 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
A Bread Pudding
Ingredients
Directions
Prepare the custard base
Sweeten a pint of new milk with three ounces of fine sugar, add a few grains of salt, and pour it boiling over half a pound of fine, lightly grated bread crumbs.
Add an ounce of fresh butter, and cover the mixture with a plate. Let it remain for half an hour or more.
Finish and boil
Stir in four large well-whisked eggs and a flavouring of nutmeg or lemon rind.
Pour the mixture into a thickly buttered mould or basin, which holds a pint and a half, and which ought to be quite full.
Tie a paper and a cloth tightly over, and boil the pudding for exactly an hour and ten minutes.
Nutrition, whole recipe (rough)
What these numbers assume: 9 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Lemon + nutmegtop 5% of all pairsSmell alikestrongCooked together11,318 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
-
Milk + buttertop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
-
Bread + milktop 11% of all pairsSmell alikemoderateCooked together11,466 recipes
Shared aroma: 2-undecenal (sweet).
-
Bread + eggtop 13% of all pairsSmell alikemoderateCooked together22,662 recipes
Shared aroma: (e)-2-octenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Eggs
- Bind the pudding and set it into a soft, sliceable custard as it cooks.
- Bread crumbs
- Soak up the hot sweetened milk to form the body of the pudding.
- Milk
- Moistens the bread and forms the custard that sets around it.
- Butter
- Adds richness and fat for a softer, more tender texture.
The step that matters
Pour the mixture into a full mould. The mould should be filled to the top because the pudding rises and settles as it boils. Filling it fully helps it cook evenly, and leaving headspace can cause spillage or a misshapen result.
Swap the currant
How well each one fits the dish's main ingredients (sugar, bread, milk, butter, egg, lemon, nutmeg):
- Vanillafits better
- Figfits better
- Peachfits better
- Currantthe original
Fit is the average pairing score against sugar, bread, milk, butter, egg, lemon, nutmeg. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
More bread pudding recipes
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Lemon Cake228 recipes
Lemon Ice147 recipes
Lemon Sherbet103 recipes
Soft Ginger Bread85 recipes