Name: To Fry Fish in Flour Batter
Ingredients: pepper; salt

To Fry Fish in Flour Batter

Ingredients

pepper
salt

Directions

W. R. COOK, STEWARD, “FISHHAWK,” WASHINGTON, D. C.
_Contributed by Mrs. Charles B. Maury, Washington, D. C._
Mix the flour up in a little water, and put an egg in and beat it all up together, not very thick. Then season with pepper and salt. Put the fish in the batter, and have a hot pan of lard. Then it is all prepared for frying.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Jacqueline Harrison Smith (ed.). Recipe from a historical cookbook (Project Gutenberg).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.