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Mince Meat

From an old cookbook · modernised transcription
By Jacqueline Harrison Smith (ed.) · From a historical cookbook (Project Gutenberg) · 2 ingredients
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Mince Meat

Ingredients

Directions

  1. MRS. ROY MASON, “CLEVELAND,” KING GEORGE CO., VA.

  2. One lb. of chopped suet, 1½ lbs. chopped apples, 1 lb. of raisins, ½ lb. of currants, ¼ lb. of citron, 1½ lbs. brown sugar, 1 pt. of wine, ½ pt. of brandy, 1 pt. of cider, 1 tablespoon of nutmeg, mace, allspice, cloves and ginger.

By Jacqueline Harrison Smith (ed.). Recipe from a historical cookbook (Project Gutenberg).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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