Name: Perfection Corn Pudding
Ingredients: a teaspoonful of salt; salt

Perfection Corn Pudding

Ingredients

a teaspoonful of salt
salt

Directions

_Contributed by Emily Borie Rhodes, Mrs. James Mauran Rhodes, Ardmore, Pa._
Grate the corn into a pudding dish, add a teaspoonful of salt, and dessertspoonful of sugar. Mix well and put small lumps of butter on the top. Bake in oven about ¾ of an hour until well browned. If corn is very old, add cream to it. This is delicious.

By Jacqueline Harrison Smith (ed.). Recipe from a historical cookbook (Project Gutenberg).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.